Tipping etiquette around the world ArgentinaAustraliaBrazilCanadaEconomyJapanPortugalRomaniaSpainTopics of the WorldTravelTurkeyUSA March 16, 2011 10 A girl from America, a girl from France, a boy from England and a boy from Australia [...]
Picture Postcards: Just Married Decorated Cars CelebrationsKyrgyzstanTopics of the WorldTurkey February 28, 2011 Have you ever wondered how many countries include decorating their cars as a part of the wedding [...]
Messenger of winter in Turkey: Salep FoodTopics of the WorldTurkey January 26, 2011 15 What is your favourite winter drink? Hot chocolate? Oregon Chai? Or simply a cup of coffee? Most [...]
Breakfast around the world ArgentinaCosta RicaFoodIndonesiaJapanNew ZealandThailandTopics of the WorldTurkeyUSA January 12, 2011 16 What’s for breakfast where you are? In some countries, sweet foods are the norm. In others, breakfast [...]
Daily life in Turkish Riviera and beyond Blogs of the WorldTurkey January 11, 2011 5 Julia Power and Barry Dawber are among the 7,000 British citizens permanently live in Fethiye, a city [...]
Gift etiquette around the world ArgentinaCelebrationsIndiaReligionTopics of the WorldTurkeyUSA October 13, 2010 8 When do you give gifts in your country? Do you choose a different gift depending on the [...]
Kemal Pasha dessert EconomyFoodTopics of the WorldTurkey September 29, 2010 3 Turkish desserts tend to be sweet and substantial and this one is no exception. Kemal Pasha dessert [...]
ANZAC Day: An Australian’s Pilgrimage to Gallipoli AustraliaCelebrationsPocketCulturesTopics of the World May 10, 2010 15 Last month marked the 95th anniversary of the Anzacs landing at Gallipoli. Each year on the 25th [...]
Which are the most religious countries? Religion June 15, 2009 38 This map shows the importance of religion in different countries of the world. Image: Wikipedia It’s based [...]
Simit from Turkey FoodTopics of the World May 15, 2009 Simit is a tasty snack found everywhere in Turkey. It is a kind of bread coated in [...]
Turkish food enthusiast FoodTopics of the World March 9, 2009 Cafe Fernando is a gorgeous introduction to Turkish food and cooking, written by a ’31 year old [...]
Yogurt in Turkish cooking: possibly the most versatile ingredient ever FoodTopics of the World November 18, 2008 2 When I wrote to Burcu of Almost Turkish Recipes about this post, she replied saying that a [...]