Cafe Fernando is a gorgeous introduction to Turkish food and cooking, written by a ’31 year old Turkish food enthusiast from Istanbul’. It was included in the recent Times Online list 50 of the World’s best food blogs.
Read further to admire the fresh food at the early morning Kastamonu food market in Istanbul, or try this unusual recipe for pomegranate jam.
Photo: Kastamonu food market from Cafe Fernando
Food around the world from Topics of the World
About the authorLucy