Cafe Fernando is a gorgeous introduction to Turkish food and cooking, written by a ’31 year old Turkish food enthusiast from Istanbul’. It was included in the recent Times Online list 50 of the World’s best food blogs.

Read further to admire the fresh food at the early morning Kastamonu food market in Istanbul, or try this unusual recipe for pomegranate jam.

Photo: Kastamonu food market from Cafe Fernando

Read more:
Food around the world from Topics of the World


About the author

Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.