This week’s photo is from Julie Alvarez who is a regular contributor to our Food of the World photo group. Thanks again Julie!
Julie says that the Submarino (Submarine) is a classic in the bars of Buenos Aires. It is made by pouring hot milk over a bar of chocolate. Easy to try at home!
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About the authorLucy
3 comments for “Argentine classic: Submarino”
Thank you for this welcome drink.
The reason for name is because the chocolate bar “resembles” a submarine that will sink in the milk…! Nice with Aguila dark chocolate!
And it’s delish!