Argentinean customs: asado al asador ArgentinaTopics of the World November 19, 2013 1 Beef has been central to Argentinean cuisine since time immemorial. We like our meat grilled slowly over [...]
The French and their bread… Across culturesFoodFranceTopics of the World January 27, 2012 2 As you most likely know, the French could not have a proper meal without bread! How would [...]
Aligot of Aubrac FoodFranceHistoryPeoplePocketCulturesTopics of the WorldTravel August 5, 2011 What is Aligot? Mashed potatoes with dairy cream, garlic and Laguiole, a cheese that is similar to [...]
Tempura in Japan FoodJapanTopics of the World June 1, 2010 10 A week doesn’t go by without tempura of some sort being eaten in my house. And when [...]
Red peppers and feta cheese CanadaFoodTopics of the World May 28, 2010 2 Do you think today’s food of the world post reflects Canada’s multiculturalism? Thanks to Xiaozhuli for the [...]
Like to eat? Chicago has you covered FoodTopics of the WorldUSA May 21, 2010 9 I love living in Chicago for the beaches, the art/music/theater, the sports, the different neighborhoods, the architecture, [...]
Southern comfort food FoodTopics of the WorldUSA May 14, 2010 2 Thanks to Liz Watkin for this photo from North Carolina, USA – catfish, grits and collard greens. [...]
Italian Pasta – The Indian Way! FoodIndiaPeopleTopics of the World May 7, 2010 12 Not that I don’t like pasta- I simply love the traditional Italian serving. As it is, the [...]
A roadside snack in Nairobi FoodKenyaTopics of the World April 30, 2010 1 Thanks again to Isabelle Prondzynski who is a regular contributor to our Food of the World Flickr [...]
Texas pub food FoodTopics of the WorldUSA April 16, 2010 2 Thanks to Ana for this photo of fondue mushroom burger on a hoagie and fries at Brick [...]
Hot cross buns FoodReligionTopics of the WorldUK April 2, 2010 6 Today is Good Friday and in the UK it’s traditional to eat hot cross buns. We eat [...]
Japanese Omelet FoodJapanTopics of the World March 27, 2010 Thanks to apocunanan for this very professional looking Japanese rolled omelet. Wouldn’t you like to try it? [...]