I was hungry when I started writing this post, and after a few minutes gazing at Nami Nami I had to give in and eat before I could continue!
Photo: coconut creams with rhubarb from Nami Nami
Nami Nami brings a Baltic perspective to the kitchen, with delicious recipes using Estonian ingredients like berries, wild mushrooms and most recently asparagus, which has just come into season. Of course there are many international recipes as well as Estonian specialities.
Recipes are accompanied by mouth-watering photos so you can see what you are about to cook, and sometimes stories of Estonian life.
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About the authorLucy