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Colombian barbeque

Piqueteadero en Tenjo

Thanks to progresivo for sharing this photo of a piqueteadero in Tenjo, Colombia. He writes ‘eater’s discretion is advised’. Sounds like good advice!

From Wikipedia a piqueteadero is a typically Colombian restaurant selling meat for picnics (called piquetes in Colombian). We’d love to know more - Colombians please tell us.

Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

Read more:
Colombian blogs on Blogs of the World
Ajaco - Colombian soup
Alfajores - sweet treats from Argentina

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  • Zambian dried fish

    This photo of dried fish in Zambia was contributed by Liz Watkin. Thanks for sharing, Liz!

    dried local fish, Zambia

    Does anyone know what kind of fish it is?

    If you liked this, check out our Food of the World photo group on Flickr to see more photos posted by PocketCultures readers around the world. We’d love to see yours too! Just join the group and add your photos.

    Read more:
    Lake Titicaca trout, from Bolivia
    Cooking chapati in Nairobi, Kenya
    Japanese breakfast: dried fish here, too

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  • Maple toffee

    Making Maple Toffees in Ottawa

    Maple toffee is a winter tradition in Canada. It is made by pouring maple syrup onto snow. Thanks to Xiaozhuli for sharing this one!

    Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

    Read more:
    Canadian blogs on Blogs of the World
    Canadian street barbeque
    Celebrating the arrival of Spring in Romania

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  • Alfajor de maicena and a latte

    Thanks to Anina2007 - aka Ana - for sharing this! She says: the “alfajor de maicena” is made of two layers of cookies (made with corn starch, eggs, etc) stuck together with lots of dulce de leche and sprinkled with grated coconut. A perfect match for cafe au lait.

    Do you have interesting food photos you’d like to show on Pocketcultures? Join our Food of the World Flickr group where we are always on the lookout for new images.

    Read more:
    Check back for more stories on Argentina by Ana - coming soon!
    Panes de queso y mate - another treat from Argentina
    Eating in Buenos Aires - follow that taxi!
    South American blogs on Blogs of the World

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  • Mooncakes

    Delicious Moon Cake

    Mooncakes are eaten in China during the Mooncake festival in the Autumn. Thanks to scaredzone for sharing these.

    Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

    Read more:
    Celebrating Nutella
    Photo tour of West Sumatra, Indonesia
    Celebrating 6 festivals in one day

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  • Ajaco - Colombian soup

    It’s winter where I’m writing from and so this soup looks very appealing. If the weather’s hot where you are maybe you don’t agree so much!

    Ajiaco

    This filling soup is from Colombia is made with potatoes and served with chicken, corn and some cream. Thanks to Little Emporium for sharing the photo.

    Pocketcultures loves to talk about food from around the world. If you have some photos, why not join our Food of the World Flickr group?

    Read more:
    Buying empanadas in Colombia
    Colombian blogs on Blogs of the World
    Street fashion on five continents

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  • Celebrating nutella

    Every Friday is food of the world day here at PocketCultures. And today is also World nutella day. Certain members of the PocketCultures team grew up in Italy, where nutella is a very important part of life. So, we’d like to dedicate today’s post to nutella!

    Nutella Braid

    Thanks to _inmyshoes_ for sharing this photo of a yummy looking homemade brioche with nutella. If you know Italian, the recipe is here. If you don’t know Italian, well, the pictures are also worth a visit!

    Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

    Read more:
    Tort de ciocolata: Romanian chocolate cake
    Submarino: hot chocolate, Buenos Aires style
    How to drink cappuccino in Italy

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