Chili con carne, the official dish of the state of Texas
Chili con carne is a spicy stew not without controversy. The basic ingredients are ground or chopped beef, garlic, onions, cumin and chili peppers. Sometimes tomatoes and beans are added. Here ‘s the first controversy: many people say “there ain’t no beans in chili”. Personally, I like my chili with kidney beans.
The second controversy is about the origins of this dish. Was it the Spanish who introduced it -or at least the ingredients? (more…)








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