A Turkish lunch of pideli köfte – meatballs (these ones were lightly flavoured with cumin) on cubes of pide bread. Accompanied by a drink rarely seen outside Turkey, Uludağ gazoz.

This month we want to see photos of lunch in your country. If you want to see yours published on PocketCultures add it to our Picture Postcards group on Flickr.

Read more:
Breakfast around the world
Britain’s ten favourite foods
Tulip: symbol of abundance, indulgence and Istanbul

About the author

Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.