A Turkish lunch of pideli köfte – meatballs (these ones were lightly flavoured with cumin) on cubes of pide bread. Accompanied by a drink rarely seen outside Turkey, Uludağ gazoz.
This month we want to see photos of lunch in your country. If you want to see yours published on PocketCultures add it to our Picture Postcards group on Flickr.
About the authorLucy