Lately, Bio (organic) and Homemade Bucharest fairs are actually ”invaded” by urban people in search of genuine food.

Why? Yummy – it’s easy to understand just looking at these photos!

Homemade cheese, sausages, bread, rachie (a Romanian traditional alcoholic drink) and many more at Indagrafarm Fair in Romexpo Exhibition Centre Bucharest.

homemade Romanian foods

Ginger bread from Transylvania – made with vanilla, cinnamon, coconut, cocoa and honey – at Romanian Peasant Fair.

Transylvanian gingerbread

Delicious honey – with various flavours

flavoured honey

plum marmaladeTraditional Romanian product made by an old, unchanged recipe, in a little town factory : Magiun de Prune Topoloveni (Topoloveni Plum Marmalade).

It is produced from the best quality fruits and it contains no sugar, additives and artificial flavours.

Plum Marmalade is highly recomanded to people who are not allowed to eat sugar. Or you can use it to prepare delicious cakes

Last, a traditional Romanian cake called Cozonac. We prepare it for Christmas, Easter and other special occasions. It’s very tasty and flavoured.

And this is only the beginning !

Find more interesting information about Romanian Food and recipes on Romanian

Read more:
The merry cemetery of Sapanta, Romania
When to drink cappuccino in Italy
Britain’s 10 favourite foods

About the author

Carmen was born and raised in Bucharest, the city where she currently lives. She worked in the Sales Department of a radio station for 15 years. Along with some friends, Carmen recently founded a small company that deals with website development and online promotion. She loves English, listening to music, establishing connections and meeting new people and has a real passion for Ireland. Carmen is attracted by foreign cultures and she likes very much to travel (whenever it is possible!)