Thanks very much to prondis_in_Kenya for sharing these photos of a festive lunch to celebrate Mandaraka Day, which is a national holiday in Kenya.
The menu was lentils and chapatis. Prondis wrote: “Kenyan chapatis differ from their Indian forebears and counterparts in that they are much bigger, and are made with fat. It is a lot of work to make chapatis… they are ideal for special occasions!”
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About the authorLucy