Picture Postcards: Turkish lunch

A Turkish lunch of pideli köfte – meatballs (these ones were lightly flavoured with cumin) on cubes of pide bread. Accompanied by a drink rarely seen outside Turkey, Uludağ gazoz.

This month we want to see photos of lunch in your country. If you want to see yours published on PocketCultures add it to our Picture Postcards group on Flickr.

Read more:
Breakfast around the world
Britain’s ten favourite foods
Tulip: symbol of abundance, indulgence and Istanbul

About the author

Lucy (Liz) Chatburn
Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.
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2 Comments

  • Amazingly I have the teenage son of one of my French-Moroccan friend at home for the week-end and he cooked these for us yesterday night. This is delicious!

  • What a coincidence! Do you know if they are called kofte in Morocco as well? In Paris I stayed in the Cite Universitaire for one year and they always served Moroccon food on Sundays. It was delicious.