Why? Yummy – it’s easy to understand just looking at these photos!
Homemade cheese, sausages, bread, rachie (a Romanian traditional alcoholic drink) and many more at Indagrafarm Fair in Romexpo Exhibition Centre Bucharest.
Ginger bread from Transylvania – made with vanilla, cinnamon, coconut, cocoa and honey – at Romanian Peasant Fair.
Delicious honey – with various flavours
It is produced from the best quality fruits and it contains no sugar, additives and artificial flavours.
Plum Marmalade is highly recomanded to people who are not allowed to eat sugar. Or you can use it to prepare delicious cakes
Last, a traditional Romanian cake called Cozonac. We prepare it for Christmas, Easter and other special occasions. It’s very tasty and flavoured.
And this is only the beginning !
Find more interesting information about Romanian Food and recipes on Romanian Monasteries.org.
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