A New Book of Middle Eastern Food by Claudia Roden is a very comprehensive book of recipes. From how to make the best hummous, to six different methods of stuffing vegetables, even how to barbeque a fish.
The author grew up in Egypt, and the book includes food from Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia, Morocco and Israel. The book also includes many stories and anecdotes from the region.
If you enjoy Middle Eastern food you might also like to read our post on Turkish cooking.
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