Rebecca Caro, a Denver native in love with Argentinean food and culture
I met Rebecca Caro (in cyberspace, not in person yet) when we took part in a group post about Argentinean alfajores organised by a common blogger friend.
I immediately checked out her blog, From Argentina with Love, and was pleasantly surprised. A free-lance food and travel writer, Rebecca is passionate about food and her passion is contagious. Her collection of Argentinean recipes is mouth-watering: short ribs and chimichurri, empanadas, carbonada. You name, she’s got it. I urge our readers to try at least one recipe!


Originally from Romania, Diana now lives in Cyprus with her Iranian husband.

Recent Comments