The Cappuccino rule: fact or fiction?
If you’re visiting Italy sooner or later you’re bound to come accross one piece of advice: do not order a cappuccino after 11am and definitely not after midday.
Coffee break. Image credit: ::..LK..:: on Flickr
But is this really true or is it another travellers’ legend? We asked a selection of real life Italians about their coffee drinking habits.
Here’s what they said (names have been changed):
Massimino, Rimini: “I don’t drink cappuccino. I prefer latte macchiato and I would order it in a bar at any time of day. But in a restaurant, never”
Giuseppe, Lecce: “I would have no problem ordering cappuccino in the afternoon. In fact, I will have one now” (at 6pm)
Laura, Genoa: “The worst is when foreigners order cappuccino in the restaurant”
Luca, Naples: “Cappuccino is seen as breakfast mainly, this is why it is ordered in the morning. I think I have never ordered a cappuccino in the afternoon in Italy.
So my answer is NO, there are lots of other thing to choose … like coffee alla nocciola (coffee with hazlenut paste) etc., then Cappuccino is very warming and in Napoli (where I’m from) it is warm enough!”
Paola, Rimini: “Only foreigners drink cappuccino at all hours of the day. The average Italian (including me) only orders it in the morning: cornetto cappuccino e quotidiano (pastry, cappuccino and a newspaper) makes a perfect breakfast”
Giandaniele, Rome: “Cappuccino is only meant for the morning but nobody should be offended if you have one whenever”
The verdict? Looks like opinions are mixed.
The hard and fast rule is that you should never order cappuccino in the restaurant at the end of a meal. After a meal you will look out of place drinking anything but espresso.
In a bar? Some people might think it’s an unusual choice but it seems others won’t mind at all. If you really want one, why deprive yourself? You’re in the country of la bella vita, after all.