Tempura in Japan FoodJapanTopics of the World June 1, 2010 10 A week doesn’t go by without tempura of some sort being eaten in my house. And when [...]
A slower pace of life Blogs of the WorldIndonesia May 27, 2010 2 Sash Milne has achieved something which remains a dream for many – her job as a screenwriter [...]
How Now Carabao EconomyLanguagesPhilippinesReligionTopics of the World April 26, 2010 21 A dog is recognized as everybody’s best friend. They’re loved almost all over the world. In my [...]
Japanese Omelet FoodJapanTopics of the World March 27, 2010 Thanks to apocunanan for this very professional looking Japanese rolled omelet. Wouldn’t you like to try it? [...]
Mabuhay! PeoplePhilippinesTopics of the World March 3, 2010 20 If I were to introduce myself and tell you that I’m a Filipino from a country called [...]
Manila’s shining star Blogs of the WorldPhilippines February 25, 2010 Katzilla writes The Stars They Just Blink for Us from Makati City in the Philippines, when she [...]
Mooncakes CelebrationsChinaFoodTopics of the World February 19, 2010 2 Mooncakes are eaten in China during the Mooncake festival in the Autumn. Thanks to scaredzone for sharing [...]
The pulse of Beijing ChinaEconomyPeopleTopics of the WorldTransport February 15, 2010 No one feels the pulse of a city like its cabbies. Beijing taxi ride: credit Miao Wang’s [...]
Where in the world is Mongolia? Blogs of the WorldMongolia January 27, 2010 5 Mongol Angle takes a light-hearted look at Mongolia. It’s rare to find a Mongolian blog written in [...]
Strawberries on a stick in Taiwan FoodTaiwanTopics of the World January 15, 2010 2 Thanks to Carrie Kellenberger for sharing this photo of fruit sticks on sale at a Taiwan night [...]
No frills is new trend in Chinese weddings CelebrationsChinaEconomyPeopleTopics of the World January 7, 2010 Getting married is expensive in many cultures. In China, customs put extra pressure on men to prove [...]
Chinese pancakes ChinaFoodTopics of the World December 11, 2009 “This is the kind of Chinese food you can’t really find in restaurants” says Xiaozhuli, sharing another [...]