30-06-2008 Submarino / Submarine

This week’s photo is from Julie Alvarez who is a regular contributor to our Food of the World photo group. Thanks again Julie!

Julie says that the Submarino (Submarine) is a classic in the bars of Buenos Aires. It is made by pouring hot milk over a bar of chocolate. Easy to try at home!

Do you want to share photos of your country’s food? Join our photo group on Flickr and show us your photos.

Is there something similar where you live? Let us know in the comments

About the author

Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.