Topics of the world
the world in your pocket
Topics of the world
Easy baklava and other treats from Azerbaijan
Author: liz14 Jan
Farida began to cook regularly when, aged 25, she moved to California from her home in Baku, Azerbaijan.
Food is an important part of Azerbaijani culture and Farida found that the best way to eat the delicious Azeri food of her childhood was to cook it herself. Today her online Azerbaijani cookbook is so popular that she is working on a real world cookbook as well.
On her website you can learn to cook traditional food like Pilaff and Baklava as well as Azeri versions of soups, stews, eggs and many more delicious looking meals.
Photo: Easy Baklava from Farida’s Azerbaijani cookbook
Read More:
Delicious French cakes in Paris
Romanian coliva
Get involved
The Topics
- Books
- Celebrations
- Clothing
- Economy
- Food
- Languages
- Music & Art
- People
- PocketCultures
- Religion
- Science & Technology
- Sport
- Transport
- Travel
Archives
Stay connected
- News of the World
- S.E. European Times
- The Baltic Times
- South China Daily
- The Copenhagen Post
- The Times of India
- Tehran Times
- The Japan Times
- Hürriyet Daily News
- Int. Herald Tribune
- Washington Post
- Al Jazeera
- BBC News Online
- The Moscow Times
- Sydney Morning Herald
- Kuwait Times
- Kathimerini
- Haaretz
- The Zimbabwe Times
- The Tripoli Post
- The Jakarta Post
- The Independent
- The Tico Times
- The Bangkok Post
- The Star Online
- Yemen Times
- Kyiv Post
- Gulf Times
- Twitter Updates
- Twitter Updates
- Food of the World: what you're eating
- Links
- Reporters without Borders
- UNESCO Global Alliance for Cultural Diversity
- Wiki Travel
- Nations Online
- Cross-Cultural Competence
- PocketCultures badges
- World Cultures
- Language Tools
- Babel Fish
- Dictionary (Eng, De, Tr)
- Dictionary (Eng, Fr, Es, It)
- Google Translate
- Vocab Game: Free Rice
- Bab.La
This site is licensed under a Creative Commons Attribution 3.0 License
Please read our attribution policy
2 Responses for "Easy baklava and other treats from Azerbaijan"
Hello..I have read the writing, its nice but i want to say something cause this also interests me as a Turkish woman
Turkey and Azerbaijani are fraternal contries..I mean we are very close to each other..But i should say that Pilaf and Baklava’s origin is coming from the Turkey. 
… Bon appetit
Hello! …It’s true that Pilaf and Baklava are also Turkish foods. Maybe I should have tried to pick out some dishes that are more distinctively Azerbaijani.
I have also eaten Pilaf in Uzbekistan (it is called palov) and India. I belive it is eaten in Iran as well. So it is a very international dish!
Afiyet olsun! And thanks for writing
Leave a reply