Post Tagged with "Turkey"

Picture Postcards: A doorway in Turkey

Today’s doorway was sent in by our Managing Editor, Lucy, who says, “It’s the women’s entrance to an old hammam in Bursa. ” A Hamman is a traditional Turkish bath house.

Read more:

More About Lucy
A Carpet Shop in an Old Ottoman House
Inside a Turkish Silk Workshop

December 24, 2012 Comments disabled

Postcards from Istanbul blog

Adrian moved to Istanbul three years ago and has been fascinated by this captivating city ever since.

Turkish bazaar (photo: Postcards from Istanbul)

In her blog, Postcards from Istanbul, Adrian writes about the setbacks of living in Istanbul as an expat and about its envy-inducing side, like her commute across the Bosphorus and its wonderful sunset. It would brighten anyone’s day! In a post titled Turkish traits of my own, Adrian describes how local culture has changed her and she has adopted local habits. Adrian got married in Istanbul and she describes the different traditions in great detail, like their engagement celebration, during which a piece of cake mysteriously found its way to the groom’s face.

Postcards from Istanbul is chockablock with advice for travellers, from essential Istanbul experiences to street food  to neighbourhoods and places to see. It provides a wealth of information about this fascinating city and an insight into expat life. I had the chance to ask Adrian a few questions about herself:

What made you decide to move to Turkey?

During college, I spent one semester studying in London. Every day was a new adventure. I had friends from all over the world and I travelled on a regular basis. The moment I returned to US soil, I felt inhibited and yearned to return to life in a global city. As I approached my college graduation, I was full of wanderlust…I also found myself head over heels for a wonderful Turkish man whom I met in New York City. I purchased a one-way ticket to Istanbul determined to act on my wanderlust and follow my heart. I came with the intention to live in Turkey for a year. Three years later I am still here…and we are now married;)

How easy, or difficult,did you find the transition?

My first months in Istanbul were a roller coaster ride. Daily successes became simple purchases or bus trips that would be non-events in my life at home. I learned to accept bird noises as apartment door bells. I struggled to find a network of interesting and curious adventurers in order to have a community of my own. I had to learn how to cook the foods I missed the most from home.

Istanbul is a city of 13 million. Life is stressful and chaotic, but also lively and full of opportunities. There is something for everyone in Istanbul, however I learned it takes some time to find it. After two years, I found a community of Turkish coworkers and expat friends. I have a niche. I have learned to embrace what makes me unique here, while also adopting the very best Turkish culture and Istanbul have to offer. It was a difficult albeit exciting transition!

Why did you decide to start your blog?

I started my blog, Postcards from Istanbul because I craved a way to document my experiences and share them with friends and family. Additionally, after two years of teaching I craved a creative outlet and the opportunity to enhance my writing abilities. It has also proven to be a wonderful excuse to learn about Istanbul and Turkey, and connect with other ex-pats.

 

Read more

Suzanne et Pierre à Paris blog

Rewired and Retired in Nicaragua blog

Map It! Okinawa blog

November 13, 2012 Comments disabled

Picture Postcards: Clip-on baby chair

Our Managing Editor, Lucy, has sent in this photo of a clip-on baby chair which attaches to the table for convenience.

Read more:
More about Lucy
Turkish Customs
Recycling in Turkey

August 27, 2012 2 comments

Picture Postcards: Hurma tatlısı seller in Turkey


Today’s food cart photo was taken by our Managing Editor, Lucy, who spotted this yummy looking sweet being sold on the street.

Read more:
Lucy, our Managing Editor, experiences the world from Turkey
Recycling in Turkey
Turkey: A view from the East

March 19, 2012 Comments disabled

Recycling in Turkey

When PocketCultures contributor Nargiza was in Istanbul airport recently, she snapped this photo of separated bins for recycling waste.

recycling-bins-in-istanbul

Sights like this are quite new in Turkey. But in comparison to other European countries Turkey recycles many more things in an ‘informal’ manner.

In Turkey, if something can be re-used, chances are it will be: the eskici passes in front of my house at least once per week to collect unwanted furniture, broken electronic goods and anything else that isn’t needed any more; another man patiently combs through rubbish bins to salvage empty plastic bottles; a neighbour takes away all my empty glass jars to fill with home-made pickles and sauces.

The overall volume of rubbish that actually gets sent to landfills is much lower than in many other countries in which I’ve lived.

Eskici
The eskici passes regularly to collect unwanted goods

Official figures confirm this observation. In 2008 (the latest year for which measurements are available) Turkey produced 428kg municipal waste per inhabitant per year, which is lower than every country in the EU-15.

For comparison, Sweden produced 515kg per capita, UK produced 565kg per capita, and Spain produced 575kg per capita. The ‘winner’ is Denmark, which produced 802kg of waste per person. (Source: European Environment Agency)

Maybe the most interesting answer is one I received from the local council in the town where I live.

According to them, the local government does not need an official recycling programme. Instead private companies compete for permission to collect waste for recycling, because it is so profitable.

 

Read more

Organic recycling in Indonesia
How to reduce emissions without reducing growth
Tulip: symbol of abundance, indulgence and Istanbul

November 18, 2011 Comments disabled

Picture Postcards: Turkish lunch

A Turkish lunch of pideli köfte – meatballs (these ones were lightly flavoured with cumin) on cubes of pide bread. Accompanied by a drink rarely seen outside Turkey, Uludağ gazoz.

(more…)

July 11, 2011 2 comments