Khao Chae: A Cooling Thai Summer Treat

April is the start of the Thai summer. Actually it’s one big hot summer all year long here in Thailand, but this particular month is important. Not only that it is the hottest month of the year, it’s also the month that we celebrate our Thai new year, known as Songkran.

Songkran isn’t just about its famous water festival, but it is also a time to refresh oneself, to turn over a new leaf, to start afresh.

So I’d like to introduce you to one of the most refreshing treats to be had this Summer. The dish is not as popular or well-known as phad thai or tom yum kung, but it does have a significant role in Thai culture — Khao Chae.

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