Post Tagged with "food of the world"

Texas pub food

Thanks to Ana for this photo of fondue mushroom burger on a hoagie and fries at Brick House, Plano, Texas. And now, off to eat lunch!

Check out our Food of the World photo group on Flickr to see more photos posted by PocketCultures readers around the world. We’d love to see yours too! Just join the group and add your photos.

Read more:
Hot cross buns from the UK
Chicago’s cultural stew
Khao chae, a cooling Thai summer treat

Hot cross buns

Today is Good Friday and in the UK it’s traditional to eat hot cross buns. We eat them toasted with butter – perfect with a cup of tea.

Happy Easter!

We love food photos from all over the world. If you have a great pic to contribute, go ahead and join our Flickr group where we are always looking for delicious things to post.

Read more:
Everyone’s Irish on March 17th
Cafe culture in Buenos Aires
Canadian maple toffee

Japanese Omelet

Thanks to apocunanan for this very professional looking Japanese rolled omelet. Wouldn’t you like to try it?

If you liked this, check out our Food of the World photo group on Flickr to see more photos posted by PocketCultures readers around the world. We’d love to see yours too! Just join the group and add your photos.

Read More:
Japanese mushrooms
Mabuhay! discover the Philippines
Street fashion on five continents

Colombian barbeque

Thanks to progresivo for sharing this photo of a piqueteadero in Tenjo, Colombia. He writes ‘eater’s discretion is advised’. Sounds like good advice!

From Wikipedia a piqueteadero is a typically Colombian restaurant selling meat for picnics (called piquetes in Colombian). We’d love to know more – Colombians please tell us.

Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

Read more:
Colombian blogs on Blogs of the World
Ajaco – Colombian soup
Alfajores – sweet treats from Argentina

Zambian dried fish

This photo of dried fish in Zambia was contributed by Liz Watkin. Thanks for sharing, Liz!

Does anyone know what kind of fish it is?

If you liked this, check out our Food of the World photo group on Flickr to see more photos posted by PocketCultures readers around the world. We’d love to see yours too! Just join the group and add your photos.

Read more:
Lake Titicaca trout, from Bolivia
Cooking chapati in Nairobi, Kenya
Japanese breakfast: dried fish here, too

Maple toffee

Maple toffee is a winter tradition in Canada. It is made by pouring maple syrup onto snow. Thanks to Xiaozhuli for sharing this one!

Pocketcultures loves to discover food from around the world. If you have some photos, why not join our Food of the World Flickr group?

Read more:
Canadian blogs on Blogs of the World
Canadian street barbeque
Celebrating the arrival of Spring in Romania