Tahchin – saffron rice and chicken

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Persian Food

This Persian dish is called Tahchin, and is made with chicken and rice baked in the oven. The yellow colour comes from saffron which is added to the rice.

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Read More:
Nasi Goreng – another rice dish, eaten for breakfast in Indonesia
Iran as you don’t see it on the news: recommended documentary about Iran
Britain’s 10 favourite foods – British people in the kitchen

September 18, 2009 Comments disabled

Firoozeh (Iran/USA) and François (France)

The first time they met François, my parents insisted on taking him to the nicest Persian restaurant in Los Angeles. My father ordered the appetizer sampler, which François ate with gusto while questioning my mother about the ingredients:
“Is this the spice sumac?”
“Are these the thin-skinned Persian cucumbers?”
“Is the feta made with sheep’s milk?”
Once the appetizers were finished, François selected the most copious dish on the menu, the sultani, a combination of lamb, beef, and chicken kebob on an enormous mound of rice. His order arrived, looking as if someone had just grilled an entire petting zoo. François ate and ate and ate. My father asked me, in Persian, whether he always ate like this. My mother said, in Persian, that she hoped he wasn’t going to get sick. Meanwhile, François kept eating.

By the time he was done, there was not a grain of rice left on his large oval plate. My mother told him how lucky he was that he could eat enough food for three people and not be fat. François was of normal weight – although he did outweigh me, which fulfilled one of my two requirements for dating a guy. The other requirement was a total lack of interest in watching sports on television. François fulfilled that one, too.

Unbelievably, he ordered dessert, exclaiming that he couldn’t possibly imagine skipping the rose water and pistachio ice cream. By then, I was just hoping that if he did throw up, it wouldn’t happen in my father’s car.

Once we arrived at my house, I asked François why he had eaten so much. “I know that Middle Easterners love to feed people and I wanted to make a good impression on your parents,” he said. “But now I need to go lie down”

The story above is an extract from the book Funny in Farsi published with permission from Firoozeh Dumas. Firoozeh is the author of Funny in Farsi, an excellent and funny book of tales about growing up Iranian in America, and her second book, Laughing without an accent, has just been released.

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May 9, 2008 4 comments

Mr Behi: blogging from Iran and Libya

The Adventures of Mr Behi started out as an account of life in Iran, explaining aspects of life as well as local customs such as the Persian new year, celebrated this week.

For the last year or so Mr Behi and his wife have been living in Tripoli, Libya, and so the blog more recently contains stories of Tripoli and life in Libya seen through expatriate eyes.

We also thank him for pointing out the very interesting Rageh inside Iran documentary that we wrote about recently in Topics of the World.

March 27, 2008 Comments disabled



Written by a dual-national UK-Iranian, this blog provides a tantalising glimpse of life in Iran. The author moved from England to a town just outside Tehran just over two years ago, and so writes with an original point of view as he has a foot in each culture. In this weeks posting we hear about a visit to a charity for disabled people in south Tehran.

November 29, 2007 Comments disabled