Indonesia

Nyepi Day in Bali: Still. Slow. Soft. Gentle. Easy.

As an American living in Bali, I sometimes wonder how incongruous my personality is with the Balinese way of doing things. Our son’s babysitter comes over sometimes at night to babysit when we go out. And you know what she does while she waits for us? She sits outside and looks out into the night. She’s perfectly happy sitting and being in her own thoughts. I have to fight the urge to hand her magazines and a TV remote control. Me, on the other hand, I’m a multi-tasker. I read books about how to do more with less time (and re-read them, frequently). I judge each day by how much I got out of it, whether it be work, fun, pleasure, happiness or accomplishment. That is just my nature.

Our family’s goal is to live all over the world and to really experience it, so we try, as best as possible, to maintain a “when in Rome” type attitude. In London, we ate steak and kidney pies and drank ales and spent lovely long afternoons at pubs talking about rugby and the weather; in Ipanema, Brazil, we cheered along to the football games and listened to bossa nova. But, when Nyepi Day – a day of silence which marks the start of the Balinese Year – came around in Bali we sort of hummed and ho’ed about what to do.

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April 1, 2011 6 comments

What question do Indonesians ask travellers?

Test your cultural expertise with our weekly quiz question. This week’s question is from Indonesia.

When meeting travelers, Indonesians often tend to ask them:

A. Where are you going?
B. Where are you from?
C. What do you do?

Leave a comment to tell us what you think. And don’t forget to check back next Thursday for the answer.

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March 31, 2011 0 comments

See the world whilst running a business

Carrie McKeegan and her husband started a business that allows them to travel the world. They are currently based in Bali, Indonesia. In this Q&A she tells us about leaving the corporate world, coping with internet blackouts and travelling with a toddler.

First, could you tell us something about yourself and your background? You’ve had the travel bug from an early age, right?

Hmmm… I am an ex-London, ex-general manager at Barclays who has always wanted to run my own business and see the world. I grew up in Mexico City and moved to New York when I was 10 years old, plus my parents travel a ton, so the travel bug runs in my family. And the more I see of the world, the more I want to see! My husband and I run a tax business that specializes in tax preparation for Americans who live abroad, which fortunately means that I get to do both (see the world and run my own business!)

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February 21, 2011 1 comment

Breakfast around the world

What’s for breakfast where you are? In some countries, sweet foods are the norm. In others, breakfast is always savoury. Sometimes it’s a light meal, other times it’s a filling dish that will keep you going for many hours.

Selected from our previous posts and photos posted in our Picture Postcards photo group, here’s what PocketCultures readers and contributors around the world are eating for breakfast.

Italy

cappuccino-e-brioche
Photo by Marcello

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January 12, 2011 11 comments

The Magnificence of Indonesia

Written by a group of 18 Indonesians who love Indonesia, this blog aims to show “our land.. our people.. our country..”

The diverse interests of the writers are reflected in the posts: Batik as Indonesian cultural heritage, Gamelan and traditional Indonesian music, traditional medicine, Bakar Batu Party from Papua district.

Unfortunately it hasn’t been updated since July, but still a good way to start discovering The Magnificence of Indonesia.

Read more:
More Indonesian blogs from Blogs of the World
Galungan celebrations with a Balinese family
Photo tour of West Sumatra

December 28, 2010 0 comments

Galungan celebrations with a Balinese family

“Three more day until biggest Balinese holiday” he says, mouth wide, grinning ear to ear. Scooters buzz by us in the dozens, each laden with food, flowers, forty foot long bamboo rods, or sometimes, entire families of five. As I glance to my left I see a man in his teens driving a scooter, precariously balancing a long perfectly formed bamboo rod on his shoulder, which has been cut and curved “just so” for the traditional penjor that the family compound will proudly display.

“Two more days!” she remarks, giddily. “Today, I wake up at 4:30 to begin the lawar. This morning…” she says, then pauses, raises her right hand to her neck and slides her finger across it “This morning, we cut pig”.

penjor
Penjor

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December 24, 2010 0 comments