Easter around the world
Our contributors describe Easter celebrations in their countries, how traditions have changed over the years and the history and significance of those celebrations. They share their family traditions as well. Learn more about Easter in Australia, Costa Rica, France, Portugal and the United States.
Photo: Australian Bilby Appreciation Society
Australia – Liz
Easter in Australia can be summed up in one, sweet and very commercially oriented word – chocolate! For at least a month leading up to Easter chocolate eggs and bunnies can be spied creeping their way all over the supermarket shelves. While the religious meaning of Easter is pertinent for some, most Australians enjoy the four day weekend and chocolate fest that ensues.
Popular options include the Lindt gold bunny, Cadbury crème eggs and the uniquely Australian chocolate bilby, a chocolate incarnation of a near extinct native animal, similar to a bandicoot. People also love to scoff hot cross buns which appear in bakeries during the month leading up to Easter.
The Easter bunny traditionally leaves chocolate eggs for kids overnight in the vein of Santa Claus, while some families have adopted the Easter egg hunt, though this isn’t something that has always been typical of the Australian Easter (when I was a kid no-one did this – I think we’ve adopted this from Europe and the US in recent years). However the chocolate arrives, as long as it does I say!
Costa Rica – Nuria
Nuria shared that “in Costa Rica it does have a very religious meaning, and we actually celebrate the whole week, so for us it’s “Holy Week” instead of just “Easter”. Read more about Costa Rican Easter celebrations here. (more…)








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