Last week Caterina, PocketCultures contributor from Italy, wrote about some things she found strange when she lived in England. As an English person who has spent a lot of time in Italy (I am married to an Italian!) I thought it would be fun to look at it the other way round – things I did not expect when I visited Italy.
Italian food is famous in many countries around the world, and one of the most famous Italian dishes in Britain is Spaghetti Bolognese. Or so I thought. It turns out in Italy each sauce is normally combined with a particular shape of pasta – spaghetti with clams, penne with arrabiata (spicy tomato), … Bolognese sauce, or ragu as it’s usually called in Italy, is rarely served with spaghetti.
And whilst we’re on the topic of food, let’s talk about breakfast. The typical Italian breakfast in a bar is a cappuccino with a ‘pasta’ – a croissant, doughnut or other pastry. As Caterina wrote, it’s very different to the traditional breakfast served in British cafes. At home Italians might eat biscuits, or even a piece of cake, to go with their coffee. I have to admit I was surprised – In England we might eat a couple of biscuits mid-afternoon, but only as a treat, and definitely not as a meal.