Picture Postcards: Okinawa lunch

This photo of yakisoba was taken by our contributor Mike, also known around the internet as “Ryukyu Mike“. He describes this dish as stir-fried noodles with a few veggies and a bit of meat that, when offered up at festivals, is sometimes cooked in a pan over charcoal.

More about Okinawa and Japan:
Ancestor Worship in Okinawa, Japan
An Okinawan Wedding
Breakfast Around the World

About the author

Marie Szamborski
Marie lives in Auckland, New Zealand but was born in the United States and is a dual-national. She has lived in five countries altogether but sees New Zealand as her real home base. She loves travel, and living in multi-cultural Auckland is the next best thing to being out there.
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1 Comment

  • DeeBee

    I love Asian food in general, but Japanese is very refined and healthy.