Tahchin – saffron rice and chicken

September 18, 2009 Comments disabled , ,

This colourful photo is by This Photographer. Thanks for sharing!

Persian Food

This Persian dish is called Tahchin, and is made with chicken and rice baked in the oven. The yellow colour comes from saffron which is added to the rice.

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Read More:
Nasi Goreng – another rice dish, eaten for breakfast in Indonesia
Iran as you don’t see it on the news: recommended documentary about Iran
Britain’s 10 favourite foods – British people in the kitchen

About the author

Lucy (Liz) Chatburn
Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.
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