A Moroccan Kitchen

May 5, 2008 Comments disabled ,

riad-laaroussa.jpg
Photo: Orange and strawberry juice at Riad Laaroussa

The gorgeous header photo gets A Moroccan Kitchen off to an excellent start.

Samira and Sabah work at Riad Laaroussa, in Fes Medina, and here they share their recipes for Moroccan food and stories of life in Fes Medina. Some entries are in French.

Update: Marrakech Xanthe writes about an essential Moroccan ingredient – Argan oil, which is only produced in Morocco and Algeria.

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About the author

Lucy (Liz) Chatburn
Lucy is English and first ventured out of the UK she was 19. Since then she has lived in 4 different countries and tried to see as much of the world as possible. She loves learning languages, learning about different cultures and hearing different points of view.
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